SOME BUTCHERY HISTORY
Prior to the 1970’s, much of the meat purchased from a grocer or butcher shop was sourced from the entire animal carcass which was broken down by a dedicated butcher. During the 70’s, we saw a transition away from the local, dedicated butcher to large packers who produced boxed meat that could be easily shipped and cut into roasts and steaks by a less skilled meat cutter. The efficiency of boxed meat once implied cheaper meat but where have those savings gone? Additionally, in 2019, we witnessed the current supply chain lack resiliency when faced with significant, sudden distress. At Old Station Craft Meats, we are trying to bring back some of the benefits of the way things used to be done.
Through our whole animal butchery program, we can source our meat directly from local farmers. We believe that this introduces greater transparency and traceability into our products and processes. At OSCM, we believe in having close, personal relationships with all of the people that make up our supply chain. We also believe that the fewer people involved in the process, the better.
OUR BEEF FARMERS
The Brinkmeyer Family Ranch is a local well-established family business that prides themselves in providing food security. Their goal is always to manage their beef business to be the best possible stewards of their land and livestock and to provide the most tender and flavorful beef cuts.
Dave Cochran and his daughter Amy manage their herd of cattle together. Amy tends to the cows and calves in Southwestern Iowa. When the calves are weaned, they are brought to Adel, Iowa where Dave feeds them until they are ready for market.
Lenters Cattle Company was started by Nick Lenters (owner of Old Station Craft Meats). The Lenters Cattle Company herd was the inspiration for the creation of Old Station Craft Meats.
Upper Iowa Beef is a story about a community that came together because of its belief in the right to know your farmer and know your food. They believe in providing humane care for their animals, respecting the farmers who raise their cattle, and in providing transparent information to the families who enjoy their beef.
OUR PORK FARMERS
Berkwood Farms is a coalition of over 60 independent family farmers. They strive to reach excellence by never sacrificing quality.
Kerns Farms has been in the swine business since 1966. Since 2010, Kerns Farms has been focused on acquiring and producing the finest genetics of Berkshire and Mangalitsa breed hogs. Both breeds are known for their bright red meat and rich marbling.
OUR LAMB + GOAT FARMERS
While most lamb producers typically have market ready lamb available late summer through winter, Brice Hundling has a lambing schedule that allows him to have market ready lambs available early spring through summer.
OTHER FARM FRESH GOODS
Ellen Bell founded Bell Farm in 2014 when she and her family moved from the city to the country with two beehives. Over the years they have grown their beekeeping operation significantly. Today, Ellen manages between 50-500 colonies of bees, depending on the time of year.