Great Range Bison brings you the finest bison cuts directly from the premier bison ranches in North America. Our bison are raised without the use of antibiotics or growth hormones and are fed a vegetarian diet of grasses and grains. For the past 30 years, we have worked closely with our rancher/producers to ensure their bison are raised sustainably.

Founders, Lee and Mary Graese, got their first 2 bison in October of 1994. Lee is a former competitive weightlifter and gym owner and Mary comes from a career as a dietician.