Our goal is to bring together a community of carnivores to share conversations of food discovery.
Regardless the topic, the best place to start a conversation is around a table for a meal.
- Nick Lenters, Owner, OSCM
Old Station’s Smokey-Sweet, Brown Sugar Ham Glaze
Our spiral hams, sourced from both Berkwood Farms and the Des Moines Bacon Company, are already pretty close to perfection. But, occasionally, we like to jazz up our preparation with a showstopper of a glaze. Here’s a recipe that is hitting all the right notes for us this year - just in time for Easter.
“Saying Grace”
I like to think that saying grace - consciously eating, truly savoring -the food in front of us, has the potential to lead to greater appreciation of all that we have and can also promote healthier eating…
