Our goal is to bring together a community of carnivores to share conversations of food discovery.
Regardless the topic, the best place to start a conversation is around a table for a meal.
- Nick Lenters, Owner, OSCM
Three Recipes for Turkey to try this Thanksgiving
With Thanksgiving a week away, we’d thought we’d share a few Turkey recipes that are looking extra delicious this year.
Jalapeño-Bacon-Honey Burger with Tex-Mex Fajita Cheese Sauce
This flavor-bomb burger is juicy and packed with spice. It was so good, we just had to share the recipe.
OSCM at the Iowa State Fair
Recipes for our Pork Souvlaki and Mongolian Beef preparations that we demonstrated at the fair in partnership with ChopLocal…
Beef on a Budget
Recession-proof your recipes by taking the heat off your grocery budget with these economical cuts of meat.
5 EASY WAYS TO USE BBQ LEFTOVERS
Weekends of gatherings with friends and family can leave us feeling full - both food in our belly and food in the refrigerator. Here are some ideas to get creative with your weekend’s leftovers.
Old Station’s Smokey-Sweet, Brown Sugar Ham Glaze
Our spiral hams, sourced from both Berkwood Farms and the Des Moines Bacon Company, are already pretty close to perfection. But, occasionally, we like to jazz up our preparation with a showstopper of a glaze. Here’s a recipe that is hitting all the right notes for us this year - just in time for Easter.