Our goal is to bring together a community of carnivores to share conversations of food discovery.
Regardless the topic, the best place to start a conversation is around a table for a meal.
- Nick Lenters, Owner, OSCM
Customer Spotlight: Skip Hammerman
Last week we got to sit down and hang out with frequent Old Station customer, Skip Hammerman, to talk about his early culinary influences, his penchant for non-traditional cuts of meat, and his philosophy on why we all need to be a little serious when it comes to cooking.
The Importance of Local
When you choose to shop local, what is your driving motivation? Is it to help keep money in the community? Is it to support local producers, growers, and craftsman? Is it because you care about where the products you buy come from? Or is it something else? I’d like to propose another reason why shopping local might be important to you…
Reflections on Post-Pandemic Learnings
“It’s fascinating to me how some events can cause unanticipated or unexpected results. With the COVID-19 pandemic seemingly behind us, I’m interested to understand what we learned about our lives and our behavior as a result.“